Remington's Menu (Update 2025)
**Introducing the Menu at Remington's**
Located in the heart of Chicago, Remington's is a top-notch steakhouse offering a blend of American and seafood cuisine. With options ranging from keto-friendly dishes to vegan and limited vegetarian choices, this restaurant caters to a diverse range of dietary preferences. The extensive menu includes mouthwatering steaks, succulent seafood, and flavorful sides like crispy Brussels sprouts and loaded baked potatoes.
Customers rave about the impeccable service and cozy ambiance, making dining at Remington's a truly delightful experience. Whether you're in the mood for a perfectly cooked filet with au poivre sauce or a roasted half chicken with mashed potatoes, this establishment guarantees a memorable dining experience. Dishes like the fish sandwich and corn chowder soup have received high praise for their exquisite flavors and presentation.
Overall, Remington's stands out not only for its delectable food but also for its welcoming atmosphere, making it a must-visit spot for a satisfying meal in Chicago.
Starters
East/ West Coast Oysters
red wine mignonette, cocktail sauce
Tuna Poke
avacado, nori, macadamia nuts, soy-ginger vinaigrette
Tempura Rock Shrimp
cilantro and spicy asian mayo
Oysters Rockefeller
reggiano, creamed spinach, pernod
Crab Cake
jumbo lump crab, remoulade
Lobster Deviled Eggs
three halves loaded with lobster, lobster oil
Mini Filet Sandwiches
filet medallions, blue cheese, mayo, candied red onion
Spinach & Artichoke Dip
served with fresh tortilla chips
Guacamole
avocado, jalapeno, onion, tomato, cilantro, fresh tortilla strips
Steak Tartar
tenderloin, capers, egg yolk, crispy shallots, parmesean, pumpernickel toast
Prime Rib
slow roasted, au jus, loaded baked potato
Filet Mignon
oz center cut, loaded baked potato
Ribeye
oz boneless, loaded baked potato
The Remington
oz dry aged prime, bone-in strip, loaded baked potato
Baby Back Ribs
full slab, super tender, fires, slaw
Chicken
from the rotisserie, mashed potatoes, au jus
Pork Chop
oz grilled pork, mashed potatoes, brussel sprouts
Tuna No.
nori cristed, kimchi rice, soy- ginger teriyaki, peanuts
Fresh Fish
chef's seasonal preperation
Sixty South Salmon
simply grilled, lemon butter, asparagus
American Classics
Enhancements
Au Poive
Bernaise
Blue Cheese Fondue
Oscar Style
Spaetzle Mac N Cheese
Creamed Spinach
Roasted Brussels Sprouts
Fries
Loaded Baked Potato
Grilled Asparagus
Mashed Potato
Coleslaw
a La Carte
Salads
Wedge
marinated tomatoes, hard cooked egg, smoked bacon, and maytag bleu cheese
Wrightwood
rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, scallions, goat cheese, and lemon vinaigrette
Steak Salad
new york strip steak, argula, tomato, red onion, shaved parmesean,r ed wine vinaigrette, buttermilk bearnaise
Seared Tuna Salad
seared ahi tuna served rare, mixed greens, mango, avacado, black sesame seed, cilantro-lime, ponzu
All American Burger
black angus beef, sharp cheddar, mayo, mustard, lettuce. tomato, pickle and onion
Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula chicken au jus.
Turkey Burger
housemade with ginger and soy Asian slaw, marinated tomato
Fish Sandwich
h lettuce, tomato, onion and remoulade
French Dip
shaved prime rib,au jus, horseradish
Sandwiches
Sharpeners
Old Fashioned
old forester, rich demerara syrup, bitters, essential oils
Purple Rain
ketle one vodka, creme de violette, lemon, prosecco
Classic Margarita
corazon blanco, triple sec, egg white, lime
GImlet
hendrick's fiorente elderflower, house-made lime cordial
Moscow Mule
ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime
Rose Sangria
rose, pamplemousse, cachaca, spring berries